Steak

Indulge in the finest selection of steaks at The Rib Steak House, each meticulously prepared to perfection and served with a house salad and your choice of baked, sweet, or hand-cut steak fries. For the ultimate carnivorous experience, sink your teeth into The Bull (22oz Ribeye), our thickest cut of beef, expertly seasoned and grilled to juicy perfection. Alternatively, savor the marbled richness of our Ribeye (16oz), a thick and flavorful cut that promises to delight the palate. If you prefer a timeless classic, opt for our New York Cut (10oz), renowned for its robust flavor and impeccable seasoning. For those seeking a tender, melt-in-your-mouth experience, our Filet (8oz) offers a deliciously indulgent option. Lighter but no less satisfying, our Sirloin (8oz) boasts a lean cut, lightly seasoned for a perfect balance of flavor. And for a departure from beef, our Classic Pork Chop, an in-house specialty, offers a succulent and brined option sure to satisfy any craving. Prices range from $15.45 for the Sirloin to $49.45 for the indulgent Brined Pork Chop, ensuring there's something for every steak enthusiast to savor at The Rib Steak House.