Poultry

Poultry is a type of domesticated bird kept by humans for their eggs, meat, or feathers. Chickens, ducks, geese, and turkeys are the most common types of poultry. Chickens are the most popular type of poultry and are raised for both their eggs and meat. Ducks and geese produce more flavorful meats than chickens, but have fewer egg-laying capabilities. Turkeys are typically larger birds that are raised mainly for their meat. Poultry can be cooked in many different ways such as roasting, grilling, baking, frying, or boiling.