Jacoby Brand Beef

Jacoby Beef is bred, born, raised, and processed in Central, Texas directly by the Jacoby Family. Our cattle receive only the best in nutrition including pasture grass, hay, and a finishing ration specially mixed by Jacoby Feed and Seed. We maintain a strict growth hormone and antibiotic-free cattle practice. Our beef is hand-cut and dry-aged for 14-21 days to ensure exceptional tenderness and flavor. The Jacoby family also raises sheep, goats, pork, and exotics that are featured on Jacoby’s Austin menu when available.