A Kidney-Friendly Diet (also known as a Renal Diet) focuses on carefully controlling nutrient intake to alleviate stress on the kidneys and maintain optimal health. While the various stages of kidney disease require different nutrient level intakes, an overall renal diet places an emphasis on foods that help manage key nutritional components vital for kidney function, such as:
- Controlled protein intake from high-quality sources (such as poultry, fish, tofu, and eggs)
- Limited potassium-rich foods
- Restricted phosphorus-containing foods
- Reduced sodium consumption
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